SarahLee2013 SarahLee2013

01-03-2024
Health

contestada

What is the internal temperature range for potentially hazardous cooked foods?
a. Cooled from 135°F to 70°F within 2 hours and then 70°F to 41°F or less within an additional four hours
b. Heated to 200°F for 10 minutes before consumption
c. Maintained at room temperature for up to 8 hours
d. Kept in the refrigerator at 50°F for immediate consumption

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