Write the letter of the food commonly linked with each pathogen. You will use food items more than once and some may not be used at all. Some pathogens are linked with more than one food.
1. ____Hepatitis A
2. ____Norovirus
3. ____Salmonella Typhi
4. ____Shigella spp.
5. ____Shiga toxin-producing Escherichia coli 6. ____Nontyphoidal Salmonella"