The USDA recommendations (AMDR) for caloric intake from carbohydrate, fat, and protein, respectively, are
A) 45-65%; 20-35%; 10-35%
B) 10-35%; 20-35%; 45-65%
C) 20-35%; 45-65%; 10-35%
D) 45-65%; 10-35%; 20-35%