Directions: Use basic kitchen math to calculate the new measurements for the Cookie recipe below.



Butter Cookies

Yield: 2 dozen (24 cookies)

Ingredients:

Original ½ Batch Double Batch

1 cup Butter ________ ___________

2/3 cup Sugar ________ ___________

2 Egg yolks ________ ___________

1 tsp Vanilla ________ ___________

2 cups Flour ________ ___________

¼ tsp Salt ________ ___________

2 Tbsp Milk ________ ___________



What is the yield for a ½ batch of cookies?





What is the yield for a double batch of cookies?





If you needed to make 48, cookies how many batches of cookies will need to be made?