1. What is organic chemistry and why it is important for Chemical and Food applications? 2. What are the basic steps in naming organic compounds? What are the differences in naming organic compounds in different functional groups? 3. Among all groups of organic hydrocarbons, which groups that have less chemical reaction and which groups that are sensitive to chemical reaction? Give explanation to justify your answers. 4. What are the differences between combustion and oxidation reactions? 5. What is the process of identify chemical reaction mechanism?