A. Decide on
submit it with your menu. If not correctly and completely filled out and submitted along with your
project, you will be deducted 20 points from your midterm.
You are submitting 2 documents - a menu in Spanish and the project planner doc. The menu doc should look
like a menu you would see in a restaurant and include the information from Parts A, B, C, D and E.
Part A. Decide on an appropriate name for your restaurant, create an address and phone number, and
list hours of operation consistent with examples you find on-line from authentic restaurants of the
target culture. List the days of the week and hours of the day the restaurant is open, consistent with
the culture. This should NOT be a city in the United States.
Part B. Decide what type of menu to prepare (separate prices or comida corrida) which affects what
prices are used. Be sure to list prices in Euros, converted in an appropriate manner for the target
culture.
Part C. List a number of foods under each of the following required courses: tapas, entrantes
(ensaladas o sopas), carnes, pescados, postres/frutas, and bebidas.
Part D. Decide if the tip is or is not included, the culturally appropriate amount it should be, and
include that on the menu.
Part E. Design a unique design for the menu with pictures. Use your imagination to make a well
organized menu that is visually attractive with elements such as computer graphics and/or colorful
drawings. It can be prepared either on the computer or you can make it by hand.
Part A and B