Which is NOT a requirement of Processed Foods, Part 1: Refined Ingredient Restrictions?
1) In any foods where a grain flour is the primary ingredient by weight, a whole grain must be the primary ingredient
2) No partially hydrogenated oil
3) No individually sold, single-serving, non-beverage food items contains more than 30g of sugar
4) In beverage vending machines and on food service menus, at least 50
5) No beverage with more than 30g of sugar per container is sold or distributed through catering services, vending machines or pantries.