The nurse is doing discharge planning with the family of an African-American child who is going home after open reduction of a fracture. Which of the following is important for the nurse to ask the caregivers before telling them about the best foods to serve the child to facilitate healing?
a. "How much does your child typically eat at a meal?"
b. "What foods does your child like?"
c. "Is your child lactose intolerant?"
d. "Do you cook at home or eat out most of the time?"