An obese client who has a body mass index of 34 asks the practical nurse about dietary strategies for weight loss. when assisting the client to develop a individualized weight management plan, in what sequence should the PN implement these actions? list in order from first to last

a. confirm that the client has medical clearance to begin a weight loss plan
b. have the client provide a three-day dietary intake record
c. calculate the client's current daily caloric and nutrient intake
d. select diet modifications to adjust intake of nutrients for weight modification