The number of grams of carbohydrates contained in 1-ounce servings of randomly selected chocolate and nonchocolate candy is listed here. Is there sufficient evidence to conclude that the difference in the means is statistically significant? Use a=0.10.
Chocolate: 34 29 25 17 36 41 25 32 29 38 24 27 29
Nonchocolate: 41 41 37 29 30 38 39 10 29 29 55 29