Q.2.1 Provide the concept name for the following descriptions. Q.2.1.1 _______ can be defined as intangible commodities. (2) Q.2.1.2 Type of operations management where consideration is given to the level of inventory that is on hand and the level of inventory supplied to meet the predetermined consumer demand. (2) Q.2.1.3 The rate at which goods and services are produced or a task is completed. (2) Q.2.1.4 A business strategy where a firm creates low price structures to be price competitive. (2) Q.2.1.5 An organisation’s ability to meet its short-term obligations. (2) 20; 21; 22 2022 © The Independent Institute of Education (Pty) Ltd 2022 Page 4 of 7 Q.2.2 Inputs are crucial in the transformation process. With the use of examples, differentiate between transformed resources and transforming resources. (5) Q.2.3. Susan wants to start selling hamburgers at a local market. Determine the important inputs Susan requires for a hamburger stall. Be sure to provide inputs of both transformed and transforming resources. (5) Q.2.4 Susan wants to hire a cook to assist her at the hamburger stall. Complete the table below to help Susan write a job description and job specification for the position. Information gathered through job analysis: Application to the position of cook at the hamburger stall: Work activities (1) Human behaviours (1) Machines, tools, equipment and work aids (1) Performance standard (1) Job context (1) (5) Q.2.5 Advise Susan on five elements of the cultural webs relevant to her hamburger stall. Elements of the cultural web were identified. 5 marks Discussion of each element within the context of Susan’s hamburger stall. 5 mark