The dimensions of Quality for manufactured products a consumer looks for - A. Serviceability, Aesthetics, Safety, Perceptions B. Performance, Features, Reliability, Conformance, Durability C. Time, Completeness, Courtesy, Consistency D. All of the above Which statement is true about Taguchi method? A. It is statistical method B. It was developed for improving the quality of goods manufactured C. It is also called robust design methods D. All of the above Which one of the followings is the benefit of Time based management? A. Product can be launched very quickly B. Less time spent on checking and re-working production C. Less efficiency D. Less unforeseen problems Basic principles of Kaizen method is A. Team work - less effective than individual to avoid conflicts B. Co-operative labor - good relationship with management can enhance the system efficiency C. Discipline in the workplace often causes system loss in the industry
D. None of the above DMAIC in six sigma – A. is to redesign a process B. is to improve the existing system C. is a method where 'system verification' is a mandatory step D. none of the above