can anyone explain it? In some business models,like restaurants,revenue determines expenses.For example,a restaurant owner may find that labor and food costs should each be 30% of total revenue for the business model to work As you run your business over time, you'll see certain patterns and limitations (e.g.cafes only have a certain number of seats)--patterms in revenue to determine expenses. Please review and analyze the Financial Statement Model and explain each component in Dark Blue Such as % Growth per month Revenue,Expenses,Operating Cash Flow,etc.Please review the Sample Financial Statement as a reference FIN 5823WEEK4 AND WEEK 8FINAN.STATE.MODELxisFebruary292016,4:07 PM