Trader Dan's promises customers that each pierogi will be filled with an average of 5.2 ounces of filling (they're big pierogies!) Pierogi pass quality inspection as long as the weight of the filling is between 4.6 and 5.8 ounces. Your colleague reported that your current process fills pieorgi on average with 5.08 oz of filling with a standard deviation of 0.3 oz. Calculate and report the Cp and Cpk for Trader Dan's pierogi production. What sigma level is Dan's current process at? What does this mean about Dan's current process? 3 pts for each calculation, 6 pts for the discussion