Using the Profile Case Study: Vegetarian Diet from your WileyPlus Profile resources, enter Kelly Watson's data into the program in order to answer the following question.
Use report: Intake Spreadsheet, Complete View
Why might consuming a vegetarian diet reduce your risk of heart disease?

A. Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources.
B. Plant sources of protein have less fiber than do animal protein sources.
C.Animal protein sources are higher in phytochemicals than are plant sources of protein.
D.Plant sources of protein are lower in unsaturated fatty acids than are animal protein
sources.