A local farmer's high-quality vegetables are in high demand. The farmer starts producing organic vegetables in tiny amounts after noticing a rising demand for organic food. Some clients pay in advance to guarantee their allotment of organic goods because there is a limited supply. The farmer is compelled to utilize the more widely accessible chemical fertilizers since he is unable to get organic fertilizers due to present supply chain constraints. The farmer passes off the non-organic vegetables as having been grown organically in order to avoid disappointing the clients who have already paid and risk losing these customers.
-Identify and explain two factors that could have contributed to the farmer’s unethical actions.
-How should the farmer have approached this situation in an ethical manner?