TASKI "Food safety is something that must not be taken lightly. Productivity can be increased through the production of safe and quality food via continuous efforts implemented by all stakeholders to ensure food produced is safe for the people," said YB Khairy Jamaluddin Assume you are a Safety and Health Officer (SHO) in the food and beverage manufacturing industry. Prepare a PROPOSAL to give to your senior management that addresses the following points: 1. Give an introduction of a selected food and beverage organisation. 2. Description of the new food product soon to be launched in Malaysia market. 3. Explanation of legal compliance in relation to the new food product. 4. Description of the customer's expectations on the safety and health aspects of the new food product. s. Explanation of the new food production's safety and health practises. TASK (50 marks)