Daily Food Safety Logs should be kept in the restaurant
US - no more than six months; Canada - no less than 6 months per provincial regulations
US - not less than 7 days, no more than 14 days; Canada - no less than 3 months per provincial regulations
US - no more than one day; Canada - no more than 1 month per provincial regulations
US - not less than one month; Canada - no more than 6 months per provincial regulations