Develop a standardized version of the recipe you found that will create 10 portions for your
cooking club Refer to the unit if you need help with this process. You should have a complete, |
standardized recipe to post in your presentation, as well a as a slide that shows how you arrived
at the different mathematical calculations, as defined below.
During this step, you must complete the following:
Determine your RCF
Calculate your new yield for each ingredient
Calculate the cost per portion for this standardized recipe